Seaweeds Market Size is projected to reach US$ 19.66 billion by 2033, registering aCAGR of 9.7% during 2023 to 2033 | Future Market Insights, Inc.

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Seaweeds Market Size is projected to reach US$ 19.66 billion by 2033, registering a CAGR of 9.7% during 2023 to 2033 | Future Market Insights, Inc
Seaweeds Market Size is projected to reach US$ 19.66 billion by 2033, registering a CAGR of 9.7% during 2023 to 2033 | Future Market Insights, Inc

China Seaweeds Market is expected to grow at a CAGR of 13.3% from 2023 to 2033, reaching a projected value of US$ 4.87 billion. The Japan seaweeds market is expected to flourish at a CAGR of 7.3% during the forecast period. The Aquaculture Market is predicted to account for US$ 628.34 billion by 2033

NEWARK, Del: The global seaweeds market is projected to be valued at US$ 7.79 billion in 2023. A CAGR of 9.7% is anticipated for the seaweeds market between 2023 and 2033, bringing the market value to US$ 19.66 billion by 2033.

In food, animal feed, pharmaceutical, and other industries, the use of hydrocolloids such as carrageenan, alginate, and agar has expanded in recent years. As a result, both the production of algae and the demand for seaweed have increased. People are also encouraged to use seaweed in their everyday diets by the health advantages linked to the intake of macro algal products.

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One of the main reasons driving the market’s growth at the moment is the growing public awareness of the advantages of nutrient-dense food items. In addition, seaweeds are being utilized more frequently as food and additives because of their anti-microbial properties. This is assisting in the market’s expansion, as is the rising intake of seaweeds for balancing the body’s levels of estradiol and estrogen.

Consumer tastes have significantly changed as a result of rising environmental awareness, fueling the requirement for sustainable products. The rising demand for seaweed cultivation is also being fueled by the rise of veganism and plant-based foods.

Seaweed extract is used by farmers because it makes a great fertilizer for growing crops. Seaweeds also enhance soil structure, microbial composition, and water-retention capabilities. During the forecast period, these elements are anticipated to fuel product demand.

The market is dominated by the Asia Pacific region. Over the past several years, the demand for algae has increased due to its increasing use in numerous traditional cuisines, including those of China, Japan, and South Korea. The region’s microalgae market is expanding as a result of rising food service demand. During the forecast period, market growth is also anticipated to be fueled by consumers’ growing preference for plant-based cosmetics and personal care products.

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Key Takeaways

  • During the projection period, a CAGR of 7.7% is anticipated for the market in Germany.
  • In China, the market is expected to reach a value of US$ 4.87 billion by 2033, growing at a CAGR of 13.3% during the forecast period.
  • During the projection period, a CAGR of 7.3% is predicted for the market in Japan.
  • The red seaweed segment is anticipated to proliferate at a 10.1% CAGR to reach US$ 17.63 billion by 2033.

COMPETITIVE LANDSCAPE

The key competitors of the seaweeds market are Cargill, Incorporated, DowDuPont Inc., Seaweed & Co., Chase Organics, Irish Seaweeds, Sar Agrochemicals & Fertilizers Pvt. Ltd., Maine Coast Sea Vegetables, Inc., Shore Seaweed, Mara Seaweed, Qingdao Gather Great Ocean Algae Industry Group Co Ltd. and others.

RECENT DEVELOPMENTS

  • In January 2022, Pacific Harvest created Raw Nori Seaweed Snack Packs, a “nutrient-packed” seaweed snack. The new product, which experts describe as celebrating the “future’s top sustainable plant-based gourmet,” honors all facets of the brand.
  • In February 2021, using Gracilaria red seaweed, a common product in Europe, Cargill Inc. developed a brand-new seaweed powder. WavePure ADG 8250 is the name given to the new powder, which is introduced under the WavePure ADG range. In dairy industries, the product’s thickening and gelling capabilities are employed to create a creamy and smooth texture.

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Seaweeds Market Segmentation

By Type:

  • Red Seaweed
  • Brown Seaweed
  • Green Seaweed

By Form:

  • Flakes
  • Powder
  • Liquid

By End-use:

  • Food & Beverages
  • Agricultural Fertilizers
  • Animal Feed Additives
  • Pharmaceuticals
  • Cosmetics & Personal Care

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa (MEA)

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Table of Content

1. Executive Summary | Seaweeds Market

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

Explore FMI’s Extensive Coverage on Food & Beverage Domain:

Seaweed Protein Market Share: The global seaweed protein market size is valued at USD 456.2 Mn in 2022 and it is expected to grow at a compound annual growth rate (CAGR) of 11.3% from 2022 to 2032

Seaweed Extracts Market Size: Seaweed extracts are type of products which are mostly used in plant cultivation. Seaweed extracts have attained broader uses than seaweed and seaweed meal.

Seaweed Derived Minerals Market Demand: Globalization and the trend of Asian food products have also propelled the growth of the seaweed derived minerals market as seaweed is traditionally consumed in Asia through soups and broths.

Processed Eucheuma Seaweed Market Forecast: Latin America and the European Union is a large producer of processed eucheuma seaweed, which is exported all over the world. 

Duckweed Market Outlook: The overall sales of duckweed are projected to grow at a robust CAGR of 10.6% between 2022 and 2032

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